Olio Arkè
C.da Grotta d'Acqua - S.S. 640 Ag-Cl 93010 Serradifalco, Sicilia Italia
Tel: 0039 0934.931587

Olio Extravergine Biologico | Arkè Caltanissetta

Olio Extravergine d'oliva Biologico Arkè Olio Extravergine d'oliva Biologico Arkè Olio Extravergine d'oliva Biologico Arkè Olio Extravergine d'oliva Biologico Arkè Olio Extravergine d'oliva Biologico Arkè

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Arkè Bio
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The olfactory profile features sharp and elegant traits, presenting evident flavors of ripe tomatoes, artichokes and herbs. In the aftertaste it offers delicate memories of almond and sage. When tasted, the result is definitely soft in its harmonious structure that perfectly describes the bitter-piquant balance. In the end you are embraced by a sensation of fruit and pistachio. Arkè Bio is a single variety extra virgin olive oil produced from Moresca olives and it represents Arkè Is diamond point. It Is cultivated in reddish, ferrous, sandy soils that give elegant and excellently balanced flavours.

Arkè Bio

It is obtained from organic farming of olive groves without using harmful chemicals (fertilizers, pesticides, insecticides, etc) fully respecting the environment and the health of the consumer. For this reason we incorporate natural fertilizer, seeding fava beans between the rows of plants and digging them into the soil as green compost. Certified by ICEA - Environmental and Ethical Certification Institute Organic oil is produced by skilled farmers and processors from certified organic fruits and seeds as for instance from olives, sunflower, rape, safflower and flax. Organic oils are the first crush cold-pressed oils to maximize anti-oxidant content. Olive trees are cultivated together with legumes to provide more nutrients for the trees and to increase biodiversity. Biodiversity provides the habitat for natural enemies necessary for biological pest control.

Certificazione Biologico

Data Sheet

Variety:
Moresca 100%.
Production Area:
San Cataldo, Pietraperzia, Barrafranca (central Sicily).
Altitude:
460 m a.s.l.
Harvest:
Hand-picking mid-way through the ripening period in order to preserve and exalt the antioxidant and aromatic characteristics, from October 10th to November 15th.
Crushing:
Continuous cycle cold-milling process within 12 hours from the harvest.
Storage:
Natural settling (without filtering)¬†in steel silos in storage room with temperature monitoring (18 ¬įC).
Logistics Data sheet Production Area Certificate of conformity BIO
Olio Extravergine d'oliva Biologico Arkè

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Arkè Bio
Delicious with a simpe Sicilian salad of oranges and fennel. It would be the characterizing element of a fish couscous or a traditional dish like sarde a beccafico.

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Selected size: Bottle 0,75 l

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